Perfect Chocolate Chip Cookies
Soft and chewy chocolate chip cookies with crispy edges and melty chocolate chips. The perfect balance of sweetness and texture.
Introduction
These chocolate chip cookies are the perfect balance of crispy edges and chewy centers. The secret is in the technique - slightly underbaking them so they continue to cook on the hot baking sheet, creating that perfect texture everyone loves.
Tips for Success
- Room temperature butter: Make sure your butter is softened but not melted
- Don't overmix: Mix just until combined to avoid tough cookies
- Chill the dough: 30 minutes in the fridge helps prevent spreading
- Underbake slightly: They'll continue cooking on the hot pan
Storage & Leftovers
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months, or freeze the dough balls for up to 2 months.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
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Preheat oven: Heat oven to 375°F (190°C).
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Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
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Cream butter and sugars: In a large bowl, beat butter and both sugars until light and fluffy, about 3-4 minutes.
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Add eggs and vanilla: Beat in eggs one at a time, then vanilla extract.
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Combine with flour: Gradually blend in flour mixture until just combined.
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Add chocolate chips: Stir in chocolate chips.
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Shape cookies: Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing 2 inches apart.
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Bake: Bake 9-11 minutes until golden brown around edges.
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Cool: Let cool on baking sheet for 2 minutes before removing to wire rack.
Variations
- Double chocolate: Add 1/4 cup cocoa powder to dry ingredients
- Nutty: Add 1 cup chopped walnuts or pecans
- Sea salt: Sprinkle with flaky sea salt before baking
- Oatmeal: Replace 1 cup flour with 1 cup old-fashioned oats
Equipment Needed
- Large mixing bowl
- Medium mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Cookie sheets
- Wire cooling rack
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